MENU
Lunch of the day
Served every weekday 11.30-13.30| Week 47 | Nov 19-23 | 19-23nov |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | Stuffed peppers with red and black rice. Edemame bean hummus | Fylld paprika med svart och röttris. edemamebönröra |
| Friday | Swedish chicken in a creamy basil and dijon mustard sauce. | Kycklinglår filé i krämig dijonsenap och basilika sås. |
| Week 48 | Nov 26-30 | 26-30 nov |
|---|---|---|
| Monday | Eggplant stew with capers and olives | Auberginegryta med kapris och oliver |
| Tuesday | Asian fish stew | Asiatiskt fiskgryta |
| Wednesday | Crab cakes with roasted fennel | Krabbfärsbiffar med rostad fänkål |
| Thursday | Filo pastry pie with goats cheese and caramelised onion | filodegspaj med getost och karameliseradlök |
| Friday | ½ chicken with red pesto | ½ kyckling med rödpesto |
Always on the menu
We have sallads, noodles, sandwiches, soups, pastries as well as beer and cappuccino. See full menu below.
About Open Cafe
Open Café is a quality-conscious café with ecological and multicultural flavors. We’re already KRAV-labeled, something we are very proud of. We want Open Café to be a nice meeting place that you want to visit often. It’s a creative environment with room for presentations, discussions and creativity.
Catering & Events
We cater all sorts of events – in-house catering to Openlab’s conference center, dinner and food events in our café or catering delivery to external events. We are licensed to serve alcoholic beverages in-house and at catered events. Please see our catering and event menus. If you have any special requests we are happy to arrange it.
Open Café is part of the Lux family
