MENU
Lunch of the day
Served every weekday 11.30-13.30| v.11 | 11th March - 15th March | 11- 15 mars |
|---|---|---|
| Monday | Vegetarian pie with feta cheese and tomatoes | Smördegspaj med fetaost och tomat |
| Tuesday | MSC haddock corn and mash potatoes | MSC Sej med stompad majs och potatis |
| Wednesday | Game burgurs with cabbage and sour cream | Viltfärsbiffar med kål och gräddfil |
| Thursday | ½ sweet potatoe with spicy red pepper hummus | ½ sötpotatis med spicy paprikahummus |
| Friday | Red thai curry with fish | Thai rödcurry med fisk |
| v.12 | 18th - 22nd March | 18-22 mars |
|---|---|---|
| Monday | Mushroom strogganoff | Svamp stroganoff |
| Tuesday | MSC cod with black kale pesto and potatoes | MSC torsk med svartkålspesto och potatis |
| Wednesday | Chicken with oven baked risotto and Cherry tomatoes | Kyckling med ugnsbakad risotto och körsbärstomater |
| Thursday | Miso marinated ½ aubergine | Miso marinerade ½ aubergine |
| Friday | Vegetarian ratatouille with brie cream | vegetariskt ratatouille med briekräm |
Always on the menu
We have sallads, noodles, sandwiches, soups, pastries as well as beer and cappuccino. See full menu below.
About Open Cafe
Open Café is a quality-conscious café with ecological and multicultural flavors. We’re already KRAV-labeled, something we are very proud of. We want Open Café to be a nice meeting place that you want to visit often. It’s a creative environment with room for presentations, discussions and creativity.
Catering & Events
We cater all sorts of events – in-house catering to Openlab’s conference center, dinner and food events in our café or catering delivery to external events. We are licensed to serve alcoholic beverages in-house and at catered events. Please see our catering and event menus. If you have any special requests we are happy to arrange it.
Open Café is part of the Lux family
