MENU
Lunch of the day
Served every weekday 11.30-13.30v.9 | 25th feb- 1st mar | 25 feb- 1 mar |
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Monday | ½ sweet potatoe with blackbeans and chipolte | ½ sötpotatis med svartabönor och chipoltesås |
Tuesday | MSC haddock with thyme, lemon and garlic. spinach and brown rice | MSC Sej timjan, vitlök och citron. Spenat och fulkornsris |
Wednesday | Pork confit with cannelini beans and Rosemary. potatoes | confiterade fläsksida med cannelinibönor och rosmarin. potatis |
Thursday | Carrot burgurs with lime aioli | Morotsbiffar med limeaioli |
Friday | ½ broccoli with tom yam, feta cheese and Almond flakes | ½ broccoli med tomyamsås, fetaost och mandlar |
v.9 | 25th feb - 1st March | 22 feb- 1 march |
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Tuesday | ||
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Friday |
Always on the menu
We have sallads, noodles, sandwiches, soups, pastries as well as beer and cappuccino. See full menu below.
About Open Cafe
Open Café is a quality-conscious café with ecological and multicultural flavors. We’re already KRAV-labeled, something we are very proud of. We want Open Café to be a nice meeting place that you want to visit often. It’s a creative environment with room for presentations, discussions and creativity.
Catering & Events
We cater all sorts of events – in-house catering to Openlab’s conference center, dinner and food events in our café or catering delivery to external events. We are licensed to serve alcoholic beverages in-house and at catered events. Please see our catering and event menus. If you have any special requests we are happy to arrange it.