MENU
Lunch of the day
Served every weekday 11.30-13.30| v.9 | 25th feb- 1st mar | 25 feb- 1 mar |
|---|---|---|
| Monday | ½ sweet potatoe with blackbeans and chipolte | ½ sötpotatis med svartabönor och chipoltesås |
| Tuesday | MSC haddock with thyme, lemon and garlic. spinach and brown rice | MSC Sej timjan, vitlök och citron. Spenat och fulkornsris |
| Wednesday | Pork confit with cannelini beans and Rosemary. potatoes | confiterade fläsksida med cannelinibönor och rosmarin. potatis |
| Thursday | Carrot burgurs with lime aioli | Morotsbiffar med limeaioli |
| Friday | ½ broccoli with tom yam, feta cheese and Almond flakes | ½ broccoli med tomyamsås, fetaost och mandlar |
| v.9 | 25th feb - 1st March | 22 feb- 1 march |
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Always on the menu
We have sallads, noodles, sandwiches, soups, pastries as well as beer and cappuccino. See full menu below.
About Open Cafe
Open Café is a quality-conscious café with ecological and multicultural flavors. We’re already KRAV-labeled, something we are very proud of. We want Open Café to be a nice meeting place that you want to visit often. It’s a creative environment with room for presentations, discussions and creativity.
Catering & Events
We cater all sorts of events – in-house catering to Openlab’s conference center, dinner and food events in our café or catering delivery to external events. We are licensed to serve alcoholic beverages in-house and at catered events. Please see our catering and event menus. If you have any special requests we are happy to arrange it.
Open Café is part of the Lux family
