MENU
Lunch of the day
Served every weekday 11.30-13.30| Week 17 | April 23-27 | 23-27 april |
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| Monday | ½ sweet potato with garlic sautéed spinach and romanesco sauce | ½ sötpotatis med vitlökssauterad spenat och romanescosås |
| Tuesday | White wine poached saithe with green pea cream and potato | Vitvinspocherad sej med grönärtsröra och potatis |
| Wednesday | Lamb burger with baba ganoush, rocket salad and couscous | Lammfärsbiffar med baba ganoush, ruccola och couscous |
| Thursday | Ripe cheese (Västerbotten cheese) pie with crispy salad | Västerbottenpaj med krispig sallad |
| Friday | Jamaica pepper braised rib with pickled beetroots and boiled potato | Kryddpepparbräserad högrev med inlagda rödbetor och kokt potatis |
| Week 18 | April 30-May 5 | 30 april-5 maj |
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Always on the menu
We have sallads, noodles, sandwiches, soups, pastries as well as beer and cappuccino. See full menu below.
About Open Cafe
Open Café is a quality-conscious café with ecological and multicultural flavors. We’re already KRAV-labeled, something we are very proud of. We want Open Café to be a nice meeting place that you want to visit often. It’s a creative environment with room for presentations, discussions and creativity.
Catering & Events
We cater all sorts of events – in-house catering to Openlab’s conference center, dinner and food events in our café or catering delivery to external events. We are licensed to serve alcoholic beverages in-house and at catered events. Please see our catering and event menus. If you have any special requests we are happy to arrange it.
Open Café is part of the Lux family
