MENU
Lunch of the day
Served every weekday 11.30-13.30| Week 20 | May 14-18 | 14-18 maj |
|---|---|---|
| Monday | Gnocchi gratin with roasted vegetables and tomato sauce | Gnocchigratäng med rostade grönsaker och tomatsås |
| Tuesday | Oven baked European pollack with browned anchovy- and beetroot butter | Ugnsbakad bleka med brynt anjovis- och rödbetssmör |
| Wednesday | Red wine braised rib with roasted carrots | Rödvinsbräserad högrev med rostade morötter |
| Thursday | Stuffed zucchini with feta and leek | Fylld zucchini med fetaost och purjolök |
| Friday | ½ chicken with Caesar salad | ½ kyckling med caesarsallad |
| Week 21 | May 21-25 | 21-25 maj |
|---|---|---|
| Monday | Crispy tofu with sweet chili- and orange sauce, served with rice | Krispig tofu med sweet chili- och apelsinsås, serveras med ris |
| Tuesday | Pesto baked plaice with lemon yoghurt | Pestobakad spätta med citronyoghurt |
| Wednesday | Beef burgers with roasted onion and green pepper mayonnaise | Oxfärsbiffar med rostad lök och grönpepparmajonnäs |
| Thursday | Vegetarian lasagna | Vegetarisk lasagne |
| Friday | Roasted chicken legs with tomato salsa | Rostade kycklinglår med tomatsalsa |
Always on the menu
We have sallads, noodles, sandwiches, soups, pastries as well as beer and cappuccino. See full menu below.
About Open Cafe
Open Café is a quality-conscious café with ecological and multicultural flavors. We’re already KRAV-labeled, something we are very proud of. We want Open Café to be a nice meeting place that you want to visit often. It’s a creative environment with room for presentations, discussions and creativity.
Catering & Events
We cater all sorts of events – in-house catering to Openlab’s conference center, dinner and food events in our café or catering delivery to external events. We are licensed to serve alcoholic beverages in-house and at catered events. Please see our catering and event menus. If you have any special requests we are happy to arrange it.
Open Café is part of the Lux family
