Access to healthy and sustainable food for everyone

Rapid urbanization creates cities where we eat, sleep, work and produce all at the same place. When living closer to each other, it demands that we reach out to our neighbors, collaborate and start a conversation around what kind of living and working space we want to have. How can we learn from each other? How can the food scene in the form of restaurants, bars, cafés, and grocery stores support equity and narrow the socioeconomic gaps? We want your ideas on how to develop a city where individuals can lead healthy and sustainable lives and where communities can thrive.

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